Located in the old town, it is a star restaurant in the local high-end Asian cuisine. The bar is surrounded by an open kitchen, allowing diners to see the process of food making. The taste is lackluster and the many Asian cuisines are integrated with no mix or feature. What impressed me was that the salmon made of sushi rice was decorated with black caviar and the taste was very special. Spicy cabbage barbecue is worth recommending. Overall, the price is low, the service is average, the serving speed is slow, and the cooking ability is slightly weaker after many people. There are missteps in order to serve and waiting time for a long time.